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Hi All Hope someone might be able to offer some advice as this one is puzzling me a bit. I started an Island Mist kit (Strawberry White Merlot) and out of all my kits I bought this was the one I was most excited about as it just sounded delicious. However, as it was only 6.5% I wanted...

Hi Guys My fermentation has been slowing down recently on my first kit. However, the bubbles are still passing through the airlock about once every 24/25 seconds. However, a hydrometer reading has shown for three consecutive days at 0994. Can I say that it has now definately finished...

Hi guys My Beaverdale Barolo is heading towards the end of fermentation but I'm a little confused on a few things. The instructions say when first making the wine that you should put enough water in to take the level up to 4.54 litres which is way below the neck of the 1 gallon demijohn...

Hi Guys I am making my first batch and my glass demijohn is just on the work top in the kitchen. Will the daylight affect the wine at all (it's a red I'm making?) Should the demijohn be in a dark place? Many thanks LEWIS

Hi guys My wine equipment all arrived today and i've just started my first kit :) The first one I'm making is a red wine - Beaverdale Barolo. I sterilised everything and did everything as per the instructions but am just wondering, when should I see the bubbles passing through the...

Hi All I'm Lewis, and totally new to winemaking but will be starting this-coming weekend!... And I'm really excited! I've just ordered all the equipment I'm going to need and two wine kits as I wouldn't feel confident going straight into using fresh fruit etc and feel that may also be a...