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Another newbie here I have used sour dough too and have some in the fridge all the time makes the best pancakes. Didn't they use it to make beer with back in the old west? Don't know how it would work for wine. Mark

Obsessed really?:r My wife is pretty much used to it. I usually jump in a new hobby with both feet and she likes wine:dg I just have to make it on the sweet side which is fine by me. My daughters and there family's were over when I had to bottle the last batch and helped, we had a blast:db Mark

No brew belt I have it next to the heat with towels around it. I have removed one of the towels and its now down in the 70s. Thanks for the help Mark

Thanks for the welcome. I am about an hour east of Binghamton NY. My wife and I like to do winery tours and did Cayuga lake this past summer maybe Seneca lake next year.:h I like to keep busy. My wife didn't think I had time for making wine. My philosophy is you make time for the things you want...

OK so I have been lurking for a while and thought it would be a good time to introduce myself. I started making wine spring of 2010 with a batch of dandelion then we went and picked some strawberry's so there is another batch then the blueberry's were ready to pick that we have. Now I have a...

I have my first pee going and it is fermenting right along. The temp. is about 88*F is that too warm? I have the third bottle of lemon in and it is going better then before. Smells fine but not sure what will happen being so warm. Wanted to make something we could drink sooner then the wines...