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  1. S

    Red Wine cloudy and bitter

    We have just bottled our first batch of wine 'Kenridge Connisour Merlot' (3 days ago). we have been through all the fermentation stages, de-gassing and stabilizing, the SGR was at 0.990 after day 8 and remained at 0.990 throughout - finings was added at stage 4 (stabilizing) but no sweetener...
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