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I was traveling last weekend and ran across a winery who was serving wines that had a petrol smell to them. I have had several batches of my own wine that had this smell to it. I was surprised they were serving it. So today I did a bit of research and believe I have come across an answer; TDN...

I started Pinot Noir grapes 10 days ago, grapes direct from California. destemmed, smashed, about 8 gallons of must. The SG was right around 1.100I was concerned with the acidity and tested it. It read 2 times right about .60. Using calculations I got from a class, I added 1tsp of acid...