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  1. M

    K Meta Question !!!!

    Heloo eveyone ... Happy Holidays! I have added the 1/4 tsp of K Meta prior to bottling... I know if you are bulk aging you add about every 3 months.... So what if I want to bottle my wine a month or 2 after adding the KMeta... Do I need to add more??? Or since I am within the 3 months I...
  2. M

    Dropped my Fizz X degasser in Carboy!!!!

    I dropped my Fizz X degasser in Carboy!!!! It was fully sanitized... Can it stay in there for 8 days????
  3. M

    WineXpert Port** What are your ABV%

    Hey guys... I am getting ready to bottle mt Blackberry port in a couple weeks and just want to know what ABV% you guys have gotten in your ports? Do you calc the same as when.. The first reading and one right before bottling? Mine will only be around 16%? Thanks! Mark
  4. M

    Confusion.. Not sure if I have a 6 gallon Carboy????

    Hey guys.... I have a stags Leap Merlot in secondary right now and the 6 gallons of wine does not go all the way to the top on the carboy?? I bought it thinking it was a 6 gallon.. Do I have a 6.5 Gallon? The reason I am concerned is because when I stabalize it and rack it to a new carboy...
  5. M

    WineXpert WE Blackberry Port

    Hey Guys, Has anyone started the Blackberry port yet? Starting it next week. Looking for a little feedback or review of how the process is going? Thanks!
  6. M

    Into

    Hello everyone! I am new to the forum. I am going to be starting my first Wine kit soon. I want to know which kit to start with. I would like to make a Merlot. I was thinking of doing the W.E. kit but everyone on here seems to like the kits with the grape skins? Are they harder to make...
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