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the owner doesn't really keep his long, just because he sells it so quickly. I work nights now and it is hard for me to have time to get out there.. the wines i have are Norton, 2nd-run St. Vincent, 2nd run Norton, lots of 1 gal fruit experimental wines, and my white is a mix of cayuga, syval...

Forgive me, i am new to this site. I work part time at a local vineyard and in a few short months have dove head first into praticing the art of fermentation. Within the first few months of my employment I seemed to come out with 100 gals. of wine. This was last year and since half of the wine...