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Into the second day of fermentation of my cranberry wine, I found a dead fruit fly floating on the must. What is the chance that it infected my wine? How long before it starts turning to vinegar? Should I dump the batch and start over? I hate to be wasting time on something that will be...

Hello, I started making fruit wine a few months ago when I received a 6 gallon starter kit. I'm not sure what prompted me to want to make my own wine, but I find the science behind the whole technique fascinating... Anyway, my first batch of wine is a cranberry-pomegranate that I made...