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I have attached our recipe for stuffed cherry peppers. They turn out great and you can eat then soon after bottling. Just follow the recipe. Enjoy!!

nothing better than home made hot peppers (and olives). spicy brine and stuffed with prochutto and cheese. onne a year pleasure! Frankr3

I have been making wine now for 6 years (dog years). My wife and I make about 150 gallons a year, mostly grapes. We also make juice and kits - just for the experience. Our entire basement is a wine factory. We have a fermentation room, a tank room and a new 1300 bottle storage room. I teach...

any suggestions on a 6 plate stainless steel wine filter? I want something better than buon vino. looking for Greco or Grifo filter, but hard to buy in the usa. Thanks