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Similar common problem re; early fermentation. 2 weeks since crushing my peaches my hydrometer reading is .995???? How can this be? I followed my recipe that I have posted for Peach Wine. On day one I crushed the peaches following instructions to the tee for a 5 gallon batch. Beginning...

OK, I just checked my (peach wine) must after 5 days after adding sugar. My hydrometer now reads 1.010, great now it's time for squeezing the pulp bag and my first transfer. Now there is a peach colored foamy looking like stuff on top (but it's not foam). Was I suppose to strain this, so that it...

Finally got brave and am making my first attempt at making 5 gallons of peach wine. Below is the recipe I am going to use and I welcome any advise as I truly am a beginner. Now revised as of 9/7/2010 thanks to some helpful advise. 1) Wash thoroughly 30 lbs of fully-ripened peaches or nectarines...