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Racked the lemon SP orig recipe the other night, yet still has debris of ingreds I added on top, it is clearing more, but should I worry about these debris on surfice? Racked Blackpee this eve, and had alot of foam afterwards? Lemon SP-S.G When racked was .999 BlackBerry SP-S.G When racked...

When I add the rermaining three ingreds, do I need to mix or stir or any such? -Panama

Add the sugar/backsweeten after the two weeks, right? -Panama

Yikes, now a little worried, will add the clearing agent and kemta ect this evening. So basically let me get this right, rack into clean carboy, then degass, then add ingreds? Then cap with airlocks. and let clear for two weeks -Panama

I first racked the SP from the primary bucket to the carboy on 09/02/10, have not been able to check S.G or mess with, was planning on racking into clean carboys monday evening( adding the kmeta and spark + other ingred ), has this been to long in first carboy is my question? The original lemon...

Very Nice, sounds like :mny -Panama

My first batch of lemon I used a mead slurry, and nothing had happened for a couple of days, so I picked up a Redstar Cuvee and spinkled it on top as directed on pack whipped it up and the next morning goin like crazy. Also did not have a slurry for BlackBerry Pee, with the success of the Orig...

Lab & Poodle = Labradoodle = A glorified mutt -Panama

Most likely have %u&Ked something up but...refrain that...Well I am sure I did..:br - Panama

Here are some from my first ever wine racking escapade.. Worthless Helper!!!! Prior to racking Just a fail, had a bunch o cops in town and notuiced this car today.... Prior to rackin Just a few, ughh...... -Panama :rdo :D:r:D

1st batch was followed by the recipe, added a mead slurry, and nothing happened, couple days after, sprinkled Lev 1118 on top and whipped daylights outta it, took right off..... 2nd batch, dozed off the beaten path with some Blackberry VH along with the recipe....spinkled Red Star Cuvee on...

Yes, Typo.... my bad....:rn First time ever racking any sort of wine, have photos if anyone wants to see stupidity at its best? 1.009 1.010

Racking 10 gallons of SP tonight, should be a hoot!!! Done sanitizing waiting a small bit for stuff to dry. Not sure If I waited to long or not....Checked the SG and eekkk, Can there be a too long?:D -Panama SG on 1st batch 1.099 SG on 2nd batch 1.010

Have not added any must yet, but here's z pic of what is goin... -panama

How often should I start adding the must, and how much at a time. Have the experiment starter in a gallon jug. - Panama

Followed advice from prior post, was not rumbling but thought was ok. Last night being new to wine and such was messing around with some yeast kinda playing with idea of making a starter, had extra yeast so figured why not experiment. Started with RedStar Cham.. Yeast packet followed...

Tossed in slurry Monday eve, looked like it was going well later that eve and the next morning, now has been doing nothing since then. S.G still at 1.075. Any ideas on what is going on :a1 -APnama

:ot: Ahhh relaxing, Watching Star Trek TNG with a clean kitchen....:gn -Panama :D

Updater : tossed the slurry in last night after letting come to room temp & adding a little warm water+sugar.......nothing this morning or this evening..... :( sooo, used the drill and mud mixer to add a little oxy, & whoa! what a change....guess the small kitchen wisk does not have the same...

Thanks for the replies, gonna add slurry this evening, will see how it works out.:D