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I have 5 gallons of Concord brewing in a 6 gallon true brew bucket.....I have (5) one gallon glass carboys.......Would it be alright to rack the primary into the (5) one gallon glass carboys for secondary fermentation?...Or do I need to go find a five gallon carboy?

My strawberry wine was a deep red at first, But know it is an orange color! I went ahead and racked it into my secondary, Is this normal or is there something wrong?

I came across some 5 gallon food grade buckets and I have alot of one gallon glass carboys...Will it hurt to rack the 5 gallon batch into one gallon carboys with airlocks for secondary fermentation? Also do yall use an airlock during primary fermentation or just cover it with something?