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I have a friend who works at one of the distilleries close to here and they make bourbon from grains. He says that they reuse the yeast over and over, not so much to save from buying more but because the yeast becomes acclimated to the grains in the recipe. The individual yeasties that like and...

375 ml elderberry wine 4 cloves garlic pressed 1/3 cup lemon juice 1/2 cup worcestershire 2 Tbls soy sauce 1 tsp paprika 1 tsp marjoram 1 tsp thyme 3/4 cup sugar stir together and marinate roast for 24 hours in a non stick skillet saute untill just tender: 1 medium onion 1 bell pepper---I used...

Hi All, Well I just racked and bottled my apple wine. I had racked and stabilized it in Febuary. I forgot to add any k-meta when I bottled, anyone know how long it will last without it? Sure hate to pour it back out and add it now.

Made some elderberry wine in September and in my zeal to get everything to disolve completely I heated some water to disolve the sugar. I figured evrything else would disolve better in the hot water and added the pectic enzyme and most probably killed it. After 2 rackings it was dry @ .999 so I...

I made some sp and racked it and added kmeta and ksorbate then had to go to work on the road. it has been sitting for 2 months, when I sweeten and bottle it should I add more kmeta and ksorbate? maybe absorbic acid?

I just found apple cider at our local walmart for $1 a gallon. They have 2 kinds, one just has apple cider & apple cider from concentrate as ingredients, the other says it has been pasturized and apple cider and absorbic acid are the only ingredients. They have a lot more of it than the first...

Well, I racked my Skeeter pee as per instructions, but moved my racking cane at the last minute and got some color from the bottom, it's still going slowly, but has a dark color, should I rack it again or let it finish as is?