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thanks, I'm beginning to feel better already. I was afraid I had wasted a lot of time and effort and had let my wine ruin.

My muscadine red wine has been sitting in the carboy at room temperature for about 60 days now, waiting to clarify. It is still so dense that a flashlight will not penetrate. Any thoughts about how much longer it should take? A second question, maybe more critical, is that there is a thin...

OK. The plastic bottle will be good for camping or a road trip. So, I have racked the wine into the 6 gal glass carboy, leaving a +/- 2 gal of emptiness at the top. In watching some other videos online I noticed that they also had a lot of head room. Several of my local friends do not even use a...

Thanks for the comments. I had a sudden trip out of town and am just now back. My recipe is: 30 lbs muscadine grapes, 10 lbs sugar, 1/4 tsp pectic, 6 tsp yeast nutrient, 5 crushed campden tablets, 1 oz calcium carbonate, 1 pkg Montrachet Yeast (recipe found on Youtube - wjjames26011) Last night...

I am attempting to make wine from wild muscadine grapes from my back pasture. I have followed a recipe found online and have fermented with the skins in a strainer bag for 10 days, still waiting for the SG to drop to 1.010 or less. Today I removed the skins after squeezing all the juice out and...