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So today I tried Star San for the first time for sanitation and was making a Plum and Apple wine (1 gallon). I used a little less than a quarter OZ of star san , but for whatever strange reason I only mixed it with 1/2 gallon of water instead of one. I used it for sanitizing my primary...

Hi everyone, this is my first post here, but I was wondering if anyone has ever tried treating white ( sauv blanc or Verdelho) grapes in the way you would ferment red grapes. Meaning crush, leave on skins for primary and then rack off of for the secondary. I might be able to get some of either...