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Great, thanks for all your help. I'm gonna let it roll and throw some yeast in there today. The more I read, the more it seemed like it would be OK, partly because I am diluting it with a gallon of wine in progress. Also many people seemed to mention that Star San is an acid based cleaner and...

Thanks. I seemed to be about twice as concentrated as it recommends (1/4oz to 1/2 gallon water), and although they say it's food safe at the store, the warnings on the bottle are pretty dire. Wade E, thats kinda what I did, in that I just dumped out as much as I could. I was mostly just...

So today I tried Star San for the first time for sanitation and was making a Plum and Apple wine (1 gallon). I used a little less than a quarter OZ of star san , but for whatever strange reason I only mixed it with 1/2 gallon of water instead of one. I used it for sanitizing my primary...

Hi everyone, this is my first post here, but I was wondering if anyone has ever tried treating white ( sauv blanc or Verdelho) grapes in the way you would ferment red grapes. Meaning crush, leave on skins for primary and then rack off of for the secondary. I might be able to get some of either...