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As per title, finished fermenting strawberry wine from fruit. Sg readings have been 0.992 for last 3 days. Do I need to stabilise it? What should I use? Seen different chemicals mentioned and some sites just say use 1 campden tablet...

Hi. Just getting into wine making and have bought a kit to 'to get my toes wet'. Fermentation seems to have stopped but sg is still 1.012. Instructions say it should but sub 1.000 for the 'chardonnay' style wine I'm making. It's been kept warm, agitated occasionally. I'm into the 3rd...