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Hello everyone, I am working on my first batch of wine, a Merlot made from a kit. I have it in a glass carboy and I am degassing it with a foodsaver. My question is this. How long do I continue to purge the wine of gas? I have done it for 3 days now, going through multiple cycles with the...

Hello everyone. I am new to this hobby, but I am looking forward to getting started. I do have a concern regarding room temperature. We live in South Carolina, and do not use air conditioning during the summertime (just oscillating fans in the rooms and an attic fan at night). Our house is a...