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I've heard of folks making jelly from dogwood berries and understand that it's very good. Has anyone heard of making dogwood berry wine?

I have probably around nine to ten pounds of sour cherries in the freezer right now along with a quart jar of juice that I collected from last weekends picking activities. Will this be enough for a 6 gallon attempt? Should I go smaller? Also, while I was at the HBS the other day, I noticed...

Hi all!! I'm Steve from Virginia. I'm renting a house with a giant sour cherry tree in the backyard and have decided to buy some equipment and try my hand at wine making. My first question is in the fruit wine section.....please stop by and lend some advice to a rookie. :-)