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Let me start by saying I am very very new to all this. Just bottled my first batch tonight. It is an island mist pomegranate zin. Followed all the basic directions and everything went exactly as the directions said. My starting specific gravity was around 1.050. Now tonight wine I bottled it...

Have my first batch in the secondary fermenter as we speak. As we get to the point were I need to be checking the specific gravity every two days till it gets to a certain point. I am mixing a new gallon of sanatizer solution all the time. Can I save it in a spray bottle or something and...

I am interested in getting into wine making. I figure why not, I love drinking it why not make it. I have been involved in hobbies in the past where I get into it buying some type of starter kit but then the move involved I get I discover there are better ways to do things and end up buying...