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  1. F

    shelf life

    what is the shelf life of juice buckets if unopened and have been kept refrigerated?
  2. F

    mlf question

    do you sulfate or use camden tablets on the wine as soon as MLF has comlpleted, then rack off to clear before bottling. thanks art
  3. F

    stuck fermentation ???

    started a 6 gallon batch of california sav. blac on 10/5 fermentation started strong but is now doing practicly nothing.. temp at 72*
  4. F

    fall project advice

    a friend of mine is leaving the country for a year . has a small vinyard that typically yields a half ton of pinot noir and a half ton of cabernet franc . I am looking for a(easy)?? good pinot recipe (if one exsists). the cab franc should be pretty staight forward I would think . What will this...
  5. F

    oaking wine

    ready to start my MLF question is do I oak during mlf or after it is completed? wine is 60% carmine 20% sarah 20% cab by weight field blend chile grapes
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