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Hey gang, I'm on my first batch ever, and using a WE VR Cabernet Sauvignon kit. Primary fermentation was a quick 5 days, SG went from 1.074 to 1.004. In secondary fermentation (carboy) 7 days now and I've observed a steady SG of 0.994 for 3 days in a row. Color is great and sediment on...

A big hello to everyone from the southern Adirondack foothills. Just wanted to introduce myself as a new member who is also new to wine making, as I rekindle with a lost family tradition. I'm Portuguese, and my father made his own "pure wine" (as he called it) made from local grapes...