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Has anyone tried an Apple Mead. I have a great source of honey but unsure what type of apple would be great to add to the must. Would it be better to add an apple flavoring after the mead has fermented and ready to bottle? Thanks

Does anyone have a really good Mead recipe? Thanks

Hi, This is my second attempt at making a Johanisberg Riesling from a kit. I have followed the directions exactly and have kept my equipment very clean using 1 step for everything. Both times fermentation occured like normal (Primary fermentator is the white bucket with a fermentation lock)...