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While bottling my RJS Barolo, I used my bottle filler, except for the last couple of bottles. For those, I filled directly from the spigot in my bucket. Lots of air was introduced during this. So, have I ruined these bottles, or do they simply need extra time to get over the bottle shock...

Found these points to think about for beginning kit makers and thought I'd post. Feel free to counter any areas which you disagree with!! I thought it was a good read. http://www.mayerscidermill.com/Mayerscm/WineMistakes.htm

New to this, and I started one 10L kit 2 weeks ago, and a 9L kit tonight. Both times, I ended up spilling some of the concentrate while pouring into the fermentation bucket. Any at all adverse effects to this?! It wasn't a lot :slp, but I thought I'd ask!