Search results
Help Support Winemaking Talk - Winemaking Forum:
-
H
Fastest Fermentation EVER!!!
Fastest Fermentation EVER!!! A running log of my first Elderberry wine. Last Friday I started a batch of elderberry wine, and yesterday I went for a quick peek to check its progress and it was already down to 7% brix, calculated from 22.1% original, that puts me at .988 specific gravity! In...- Henry
- Thread
- Replies: 12
- Forum: Beginners Wine Making Forum
-
H
Bench Testing To-Taste
Okay, I'm relatively new to this "make your own" business. In fact, this newbie is planning his first-ever "real" batch this weekend. Over the past couple of months I've been reading everything I found on two or three different forums, Jack Keller's page, Luc Volders' blog, and countless recipes...- Henry
- Thread
- acid alcohol bench test tannin
- Replies: 1
- Forum: General Wine Making Forum