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Harvested a measly 6 lbs of grapes grown on 20 vines (birds got'em ) Mixed with 2 kg (4.54 lbs) sugar, 10 litres of water, 2 campden tablets, 1 tsp pectic enzyme, and 2 tsp yeast nutrient. I'm not sure, but I think I added too much water. SG is 1.07, so might be a little weak. Any thoughts?

Hello everyone. We picked and froze about 10 lbs of valiant grapes from our vines here in Southern Alberta 2 weeks ago. I should be ready to start brewing in a couple of weeks, but would like some suggestions on recipes, and especially procedures for brewing. I've only made kits to this point...