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I've had a WE Riesling Ice Wine kit going for a little while. It's sitting in the secondary and is supposed to ferment down to 1.060. It stopped at 1.071 so I added more yeast because I thought the fermentation was stuck. Even after adding the yeast, it hasn't moved in over a week. Dare I...

I've got 3 red WE VR kits aging right now (Chianti, Merlot, Cab Sav). I am interested in boosting the body and complexity of these batches. I will be oaking them this weekend, however, I've seen some people use grape packs to boost the flavor. Is this something I can do after ferm and...