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I can't remember when I picked the rhubard. It was so long ago. Any harvest recomendations?

I followed the instructions that came with the kit. It says to take your measurement at the first sign of a permanent and consistent change in colour; if I keep adding, the colour will become darker but my results will be false. Hopefully the instructions were written by someone who knows...

I used a titration kit that I bought at my local wine making store and I took the reading when the colour change first became uniform. The colour didn't get especially dark.

Thanks for getting back to me. Yah, based on what I've read, I was expecting a very high acidity, which is what concerns me here. I started with about 18lbs of rhubard, 1.5 pints of white grape concentrate and 22 pints of water. The whole thing is about 6 gallons. I was thinking of...

Hello, After almost two years I rediscovered some rhubard in my freezer. It was originally headed for pies but has recently been juiced for a wine experiment. Anyway, after juicing the rhubarb and mixing in the grape concentrate and water, the acid level is very low (TA 0.2). Before I take...