The Yeast is the Beast
I started a pair of Merlot's back about 2.5 months ago from rozen grapes. I have treated them identical except the type of yeast used on the grapes in the primary. One used the Red Star recommendation in this thread and the other a higher end yeast recommended by the...
what would be a general consensus of how long to let the World Expert Chilean Merlot kit sit in the bottles before even attempting a first opening? From what i have read in forums, likely the kit will peak over then next year. But when should I start popping one of these to test? In general...
