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Nothing too mad so far, made a tinned lychee and dried elderflower wine in April, still waiting for it to mellow out. I thought sweet and dry would balance out. Came out very astringent (I think) and had a real dry kick to it. Last tried it in October and it had calmed down a bit...

Hi there I live in the UK and have been making some wines during the past year and want to try mead next. I wondered how you can buy honey (in bigger than 1lb jars). And I've noticed that it's also a tad expensive to buy! To be fair I haven't tried somewhere like Holland & Barrets yet...