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Winemaking Talk - Winemaking Forum

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  1. R

    50# sack of Rahr Pale Ale malt

    I purchased from NB in December. Unopened. Since it will be a while before I can drink and brew again, I'd like to sell it to someone locally (Albany NY area). $20 or make me an offer.
  2. R

    Bulk aging 6 gallons, maintaining sulfite levels?

    Is there a rule of thumb for how much sulfite is lost per month (or other time interval) when bulk aging in a carboy? It's probably a small amount, but I want to account for it.
  3. R

    MLF options, oaking

    I have fermented out a California CabSauv (OG1.090, current SG 0.993) transfering once @~1.010 off the gross lees. The pH is ~3.1, the TA is 6.6. The wine is on fine lees right now, and I had originally planned on racking to a clean carboy with oak cubes and adding MLB, but reading that some...
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