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Hello brewers, I've got a few more questions. thanks for all your help on my last post, I think the wines are going well. okay, I'll start with the embarrassing one. I started a batch of strawberry must thinking that I had a gallon carboy, when I went to rack it, I found out that I had a 3...

'ello brewers, I started a gallon of strawberry/blueberry wine late last night, then realized that I will be at work (changing shifts) at the point where I am supposed to add the yeast. would it be better to let the must wait an extra 5 hours, or should I put the yeast in 5 hours early? I could...

how is it going home brewers? I am new to wine making and I have tons of questions. I'm the type of person that finds himself elbow deep in a new hobby/interest about every 4 months or so (went from music to cigars to fabrication and now wine making this year alone.) I've started my first batch...