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I'm thinking about making a kit wine (selection series Pinot Noir) without any fining chemicals. This means I wouldn't use any bentonite or chitosan/kielosol. I would let it bulk age for 6+ months to make sure it clears on its own. The reason for doing this is to eliminate as much as...

I think I messed up my wine. I somehow got some airlock water into the wine, and now it looks like there is some particulate matter in the top of the carboy. Wine is about 5 days out from being racked after completing secondary ferm. i'm pissed. can someone tell me if I messed up my wine? not...

The RJ Spagnols Cellar Classic kit (6 gal carboy) that I am making recommends on day 42 that if you intend to age the wine past 6 months you should add 1/4 tsp of sulphites. I plan to bulk age my 6gallons for 3 months, then bottle it and hold it for 3 more months prior to drinking. I want to...