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Hey all!! - The peach wine from last year came out pretty good once it cleared. Soooo, it's plums this time.. DO I have to remove the pits from the plums in order to ferment? It's going to be such a bear to get all those pits out, and these are clingstone plums... Any advice?

Been reading this site...it's the best thing on the web about wine. This is my first batch of wine. I grew the peaches and everything. The wine has been racked off the sediment a few times the last nine weeks (when I started), and has been unracked in the carboy for about three weeks. I...