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Winemaking Talk - Winemaking Forum

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  1. A

    Problem with Fermentation

    I have been making wine about 5 years now and lately I can not get my fruit wines to ferment out dry. I currently have a batch of apple, 18 gallons going, it is in the primary for over a week now and it is only down to 1.07 SG, it was started at 1.113. Tempeture is controlled at 80 degrees...
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