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Hello from Bajacalifornia Mexico
Hello to all, This is my first year in winemaking, I harvested 500kg of Cab-Sauvignon grapes from 8yr old vines, I crushed and destemmed on on Sat Oct 3rd. The must was at 26.5 Brix and 20 Celsius. I added 50g of Potasium Bi-sulfate on day 1 and added 50g DAP and inoculated with D254 yeast on...- enotierra
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