Search results

I'm going to make a wine out of the Old Orchard Premium Pomegranate/Blueberry juice. My understanding is that fruit wines can be somewhat lacking in body, and that adding raisins can help with this. I've got a few questions about this: 1) Is there a general rule of thumb for raisin...

Do crown caps work on regular 750ml wine bottles? I like the idea of keeping some wine in beer bottles for sampling, and it would be really easy if I could also use them on the regular wine bottles.

Anyone ever made this? I thought kefir was more of a beverage made from a very specific culture, but I came across a recipe that uses Champagne yeast. I also found a milk wine recipe that uses the Champagne yeast and Lactaid (to break the milk sugar down into fermentable sugars). :D Just...

I've been playing around with wine making a little and found this site. Lots of great info! I could see this being a little... addictive :D