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Hey, I'm a few batches into being a beginner, and I want to try and expand my horizons a bit. I read in my book about apple mint wine, and I was wondering if anyone had tried this before. It sounds really good, and I saw that they make it in North Dakota. I'd like to try some for myself, but...

Has anyone every tried making Green Tea and Ginger wine? I've got a batch started, but I'm not sure i'm going at it the right way. I've started a gallon in my primary. 16 teabags, zest and juice of 1 lime, zest and juice of 2 lemons, 2 oz. thinly sliced ginger, 2 lbs sugar, 1 tsp yeast...

Hi, I'm in the middle of making 4 gallons of red grape wine from Welch's grape concentrate. I started with an SG of 1.091 and a month later, it dropped to 1.010. 10 days later, it was still at 1.010. I believe this is a stuck fermentation, but have not experienced one before, I'm not sure...

I've made two batches of fruit wine so far, one plum batch and one watermelon batch. I feel like the alcohol overpowers the taste of the fruit though. Did i let it ferment too long?? Thanks!

Hi everyone, I was just looking at a book of recipes and saw one for blueberry wine. I'm not sure how much I want to make, being a college student, funds are tight. But I was wondering how much water I REALLY should add to get the most flavor out of the blueberries. Here's the recipe I'm...