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  1. L

    Stablize??

    Sorry I have to ask..... but I have read thru the posts and the pdf book for beginners offered and I am not seeing much on stablizing. I have 6 gal of apple that reads .990 sg and have not seen any evidence of activity for several days. At this point, do I rack it again and let it set...
  2. L

    Greetings from Central Kentucky

    Hello all and Thank You for allowing myself to have access to the forum. I have never made wine before in my life but have a great interest and have started 2 batches (both are started now). We will see what becomes of them. I have no desire to ever become an industrialist but do strive to...
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