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I thought that I would start this tread on SAKE. Mainly to show interest and get a feel of who might be interested.....and we'd go from there! Actually, I think I posted this in the wrong place w/o approval as a "topic" which really I was hoping as a "subject of interest" in fermenting...

New to the forum...thanks for allowing me to join in. Have made wines in the past, been away for quite awhile... presently challenging the traditional cold fermentation of making traditional Sake.... Glad I'm here..hope to learn more thanks!