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Winemaking Talk - Winemaking Forum

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  1. C

    Wine/Expert ...Private Reserve Fiero

    Have it going in primary now and seems to be doing well. Day 11 and have punched down bag of skins every day, has almost stopped fermentation at this point. Three more days and I will check the S.G. and if it is within range will re-rack to carboy. Smells really good even now. Will probably age...
  2. C

    When to oak Elderberry Wine

    I am attempting a 1 gallon batch of Elderberry Wine. When should I add oak and how much, for how long. I have toasted Hungarian cubes.
  3. C

    Need Help !!!!!

    Does anyone have a recipe for scuppernong and concord blend wine?
  4. C

    Hello !!!

    Hello Everyone, I'm just beginning at this fascinating hobby.Hope to learn a few things on here.
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