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Winemaking Talk - Winemaking Forum

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  1. C

    Hi from the UK

    Hi All, I'm just getting back into winemaking after about 10 years and have just joined to get some good tips and tricks from you all..... I've have 5 gallons of white on the go at the moment and am trying some rhubarb wine (with bread yeast!) can this be done? bye for now, Pete
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