Hi... The (nick)name is Carant. So glad to be here. I've been making wine for two years now....my fave is apple. I've got 12 gallons of apple going right now, 24 gallons grapefruit, and a few gallons left of Ginger. Love to all!!!
Hi guys. I started a 6 gallon batch of grapefruit wine on December 18th 2013.... SG was 1.12 at the start...9 days later I took a reading and the SG was 1.01 ... I've done a few grapefruit before and usually the SG is around .997 when dry. The thing is I made a foolish mistake in stabilizing...
