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  1. L

    blackberry wine advice

    hello, i have picked 2 kg of blackberries and intend to follow this recipe: http://www.guardian.co.uk/lifeandstyle/allotment/2011/aug/11/allotments-gardeningadvice however, i've heard that with fruit wines you should add a campden tablet at the start to kill any wild yeasts and other...
  2. L

    The scent of egg.... is this OK?

    Hello, My current project of rhubarb wine fermented very vigorously for about days, then got very quiet, and after another couple of days has developed an eggy/sulphur smell. I've heard that in brewing beer, this is ok, but what about with wines? has anyone else experienced this, and is...
  3. L

    Pea pod wine - stuck?

    hello. I had a gallon batch of pea pod wine which fermented very happily for a few days, then seemed to stop bubbling. I siphoned into demijohn with airlock but activity seems to have completely stopped, no bubbles at all. first reading was 1.068, the reading i took just now was...
  4. L

    Apricot wine -all went quiet after 1st racking

    hello, i'm new here. Apricot wine was very happily fermenting and after 2 weeks I siphoned it through muslin into another demi john. ever since, the fermentation has stopped. I was wondering why, and if it's possible to start it up again? any help would be greatly appreciated, as i...
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