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I'm looking for a little info on bulk aging. After some inconsistency from bottle to bottle with my first batch, I've decided to go with the bulk aging. I started my current batch in late Sept. so I am now 8 wks out. My question is how often do I add more K-META and how much. I think I read 1/8...

Greetings all. Curious where everyone stands on filtering. George seems in favor andCellar Craft recommends it as well. I've got a book on wine making and the author is totally against it. He claims that it robs the wine of future flavor. I'd be remiss if I didn't add that he also claims that...

Greetings teacher(s), I've been searching for info on bulk aging but I'm at work and fear I will use up my allotted internet time so I will just ask. I'm new at this awesome hobby so forgive me if this is a no brainer. I would like to know what the benefit is of bulk aging my wine? Is...

Greetings, I have a question regarding topping off after racking from primary to secondary. Ive read that it should be done and my current batch of Cellar Craft Meritage suggests topping off with water. However, there are about 6-7 inches of empty space to the top of my carboy. Suppose I do...

Greetings all, This is my first post and I have just recently finished my first attempt at wine making. I received a Mosti Caberlot for Christmas and it has been bottled for roughly 3 months now. I realize that this wine will continue to develope for a few more months so please pardon my...