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Onto day 4 of first stage - started with reading of 1.090 - temp was 76 - 75 bubbly and foamy after couple of hours day 4 - no bubbles or foam reading was .990 -smells strong of yeast I'm still going in right direction- temp 74 - 75

have package of metatataric acid - when do I add this also what solution do i put in airlock ?

when adding water - can I use regular tap water or do i need special -

Looking for a crisp , clean tasting white wine to start my wine making experience - quality is important

I sure this questions is in here somewhere - getting ready to start my first wine batch - what temperature is required during the 3 - 5 weeks before the wine is bottled