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  1. E

    Wine Smoother

    I'm new here, and stumbled across wine smoother. Does this really reduce aging time? Does it damage the wine in some way?
  2. E

    Topped-Up

    I'm a relative rookie with wine-making. Was following kit-directions which instructed to top up with water. Topped-up with between 1-2 bottles worth of H2O to a 6 Gallon batch. Prelim tasting suggests slightly watered down. Anything I can do about this? Is evaporating off H20 an option? Are...
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