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After 28 days of fermenting, the sweetest, and most rank red wine known to man reads......1.120 spg! I still really have no idea what it was when I started unfortunately. But the ingredients were roughly equal parts juice (from fresh), water, and sugar. Yes.....WAAAY too much sugar.....I have no...

Well folks....going to 'whine' about my "wine"...... If you can call it that.... Don't know if anyone's been following my adventures, but I've made this 5 gallon batch of 'Ghetto Wine' from an old recipe (listed in 'recipes') that is roughly equal parts fresh red grape juice (from my...

Hi folks, Any advice would be appreciated: I have been making red wine from fresh, probably 'wild' grapes on my property, and using a very old recipe. The recipe is in the 'Wine Recipe' section if you need to have a look; it's entitled "Ghetto Wine"....hehehe..... According to...

Here's the recipe I am currently using to make Hooch. I can't remember where I got it from, and I've never used it before today. Let this be my Disclaimer: Beware, ye wine lovers! May work, may not. But it's been lots of fun, so far! I'm using some grapes that grow on my property, and that...

Hello, This is my first post on this forum, yay! I've searched this forum for similar subject matter, but didn't find answers....so I apologize if I'm asking a question that's already been addressed.... I'll keep this as uncomplicated as possible: I'm making wine for the...