I am fermenting 25 carboys, and 6 gallon jugs. Got a buy on ripe peaches, about 50 gallons are peach, 25 are nectarine, 25 are Norton grape, 5 blueberry, some elderberry, and I forgot what else. Been wine making since 1988, when I joined SWIG, a club in Mensa. I had 90 cases bottlen in my...