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Started a batch of Mondiale Amarone on Saturday it is now Tuesday i have some bubbling but not much. should i add additional yeast or should i just be patient? Also started two batches of winexpert cab sauv both boiling nicely.

I started a Sauvignon Blanc Estate Series and wanted to age the wine on it's lees or try bâtonnage. The directions say to rack the wine at 1.010, then after 10 days stir the wine and add the clearing agents. Can I skip the first racking? Stir each week then when ready to clarify stir the wine...

Can you use Champagne bottles for beer?

We really lile Cabernet Sauvignon wines from California and wanted to start a cab kit. Any suggestions?

We are new to wine making and wanted to try aging in oak barrels. What is a good place to buy a 5 or 6 gallon barrel?

I am ready to bottle and noticed the "Optional" step of the Metatartic Acid. It says to add it for 2 or 3 days before bottling. CanI add it and bottle it without waiting the 2-3 days?