Recent content by zxert

By the way Wade, that's a heck of a rack system you have! I was looking around the site at some pics and saw what you did with your basement. Nice work!

I wish I would have found this site first. When I started my first gallon batch of blueberry wine with Oregon Fruit puree last week, I looked on another site and only used 1/4 tsp. for a gallon of sanitizer. I made it stronger since then, but hopefully I won't run in to a contamination problem.

Thanks for the input everyone, that cleared it up.:D

Thanks for the input everyone.

Thanks! Wonder why the large disparity . . .

I'm extremely confused about how much pot-met to mix with water to make one gallon of sanitizing solution! I've seen anywhere from 1/4 teaspoon to five tablespoons! Can anyone clear this up for me? Thanks!!

I'm extremely confused about how much pot-met to mix with water to make one gallon of sanitizing solution!:confused: I've seen anywhere from 1/4 teaspoon to five tablespoons! Can anyone clear this up for me? Thanks!!